topfood.cloud
All recipes
Delicious beef in a pan
Hot dishes

Delicious beef in a pan

60 min4 serv.19 февр. 2026 г.

Description

All genius is simple. This can certainly be said about beef cooked in a pan. A very simple yet incredibly delicious dish. Just cut the meat into pieces of desired size and fry in butter to your preferred doneness. Don't forget to season with salt and pepper. That's it.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the steak meat under running water.

  2. 2

    Step 2

    Step 2

    Cut it into 3-4 pieces about 4 cm thick.

  3. 3

    Step 3

    Step 3

    Melt the butter over high heat.

  4. 4

    Step 4

    Step 4

    Season the meat pieces with salt and pepper on one side and place them in the pan. Sear slightly.

  5. 5

    Step 5

    Step 5

    Then season the other side with salt and pepper and flip.

  6. 6

    Step 6

    Step 6

    For good searing, you'll need about 5 minutes per side. Medium doneness takes 4 minutes, and rare steak—no more than 3 minutes per side. So choose the cooking time to your taste.