Delicious beef
Description
The dish is prepared without unnecessary complications. Despite the simplicity of this beef recipe, the meat turns out very aromatic and truly delicious. And the simple side of pasta won't make the dish any less impressive, but will instead focus attention on the exquisite flavor of the meat. Try it yourself and treat your family and guests. The dish is ready to be served.
Instructions
- 1
Step 1
Cook the pasta according to the instructions. Place 2 tablespoons of oil in a frying pan and sauté the beef, cut into strips, until golden brown; season with salt and pepper.
- 2
Step 2
Remove the meat, add the remaining oil to the pan, chop the onion and sauté for a minute. Add the minced garlic and sliced mushrooms, cook for 7-8 minutes.
- 3
Step 3
Pour the wine into the pan and let it simmer until reduced. Separately, mix the flour with the broth and stir. Add salt and pepper if needed. Pour the mixture into the pan and boil for 5 minutes.
- 4
Step 4
Place the cooked pasta on a plate, then top with our beef Stroganoff with mushrooms. Sprinkle with herbs before serving.