Delicious pea porridge
Description
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Instructions
- 1
Step 1
Place the green peas in a colander and rinse under running water. If you are using whole peas, soak them in water overnight. If using split peas, you can proceed with cooking immediately.
- 2
Step 2
Put the peas on the stove to cook. While they are cooking, trim the smoked ribs of excess fat and add them to the pot with the peas. During cooking, the meat will separate from the bones.
- 3
Step 3
The peas should absorb almost all the water and become tender, but not turn into mush. Remove any remaining meat from the bones using a sharp knife. Discard the bones.
- 4
Step 4
Peel and wash the onion. Slice it into rings or half-rings.
- 5
Step 5
Pour vegetable oil into a frying pan and heat it on the stove. Add the onion to the pan and sauté over medium heat. Cut the meat into cubes and add it to the onion to brown. When the ingredients are nicely browned, add them to the porridge. Season with salt, mix well, and serve hot.