Delicious Deep-Fried Cauliflower
Description
Perfect for the table and with drinks. If you don't have a deep fryer, use a kazan or a saucepan where you can conveniently heat vegetable oil. You can eat the appetizer warm or after it has cooled. If you like everything spicy, use aromatic and pungent spices. The cabbage can be served with sauce—it will be very tasty.
Instructions
- 1
Step 1
1. Add flour, starch, 1 tablespoon garam masala, turmeric, chili flakes, black pepper, and chopped cilantro to a bowl. Pour in sparkling water, soy sauce, and chili paste. Mix everything well.
- 2
Step 2
2. Separate the cauliflower into florets, then place in a deep bowl, pour over the prepared mixture, and mix well.
- 3
Step 3
3. Heat vegetable oil in a deep fryer or a wok. Add the cauliflower and fry for about 5 minutes.
- 4
Step 4
4. Once the cabbage has turned golden, carefully remove it from the pot or deep fryer and place it on a paper towel.
- 5
Step 5
5. Peel the garlic and mince it; grate the ginger on a fine grater. Peel and finely chop the onion. Heat a skillet with 1–2 tablespoons of oil, add the garlic, ginger, the remaining tablespoon of garam masala, ground coriander, anise, then add the onion. Sauté for a few minutes.
- 6
Step 6
6. Place the cabbage on a plate, sprinkle it with the skillet contents, and serve.