Delicious Green Tomato Adjika

Description

This recipe won't take much time. You can eat this adjika right away, or save it for holidays and cold weather, so that sometime at lunch or dinner you can open a jar and enjoy your favorite vegetables. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Rinse the vegetables and peel the garlic.

2. 2

   Step 2

   Pass all washed vegetables through a meat grinder.

3. 3

   Step 3

   Transfer to a saucepan and set over medium heat. Cook for one hour.

4. 4

   Step 4

   Then add salt and chopped garlic.

5. 5

   Step 5

   Season with salt, vinegar, and oil. Simmer the adjika mixture for another 20 minutes or so.

6. 6

   Step 6

   Remove the green adjika from the heat, pour it into sterilized jars, and seal them.