Swirled pie with cottage cheese and cheese filling
Description
Delicious baked treat for the whole family. The pie will turn out even better if you roll the dough as thin as possible, almost transparent, then add plenty of filling, making sure it doesn't tear the dough. Be careful when shaping the pie: the dough is delicate and the filling is heavy. It's important not to tear the dough. You can use store-bought or homemade dough. Serve cooled or slightly warm.
Instructions
- 1
Step 1
To make the pie, take puff pastry. Two to three sheets will be enough. Thaw them.
- 2
Step 2
Place the cottage cheese in a bowl. Grate the suluguni on a coarse grater.
- 3
Step 3
Add chopped herbs. You can use frozen ones.
- 4
Step 4
Add salt, ground black pepper. Press the garlic through a garlic press.
- 5
Step 5
Add 1 egg, mix all the ingredients in a bowl.
- 6
Step 6
Roll out the dough and cut it into strips. Place the cottage cheese filling in the center of each strip. Bring the edges together.
- 7
Step 7
We'll get strips like this. Wrap each strip around itself to create a sort of snail shape, then connect the end of another strip and wrap it around the first one again. You can continue wrapping according to your preference, depending on the desired size of the pie.
- 8
Step 8
Brush the top of the pie with beaten egg and sprinkle with sesame seeds. Preheat the oven to 200 degrees. Bake the pie in the oven for 40 minutes.