Veal with tuna sauce

Description

The dish is prepared without unnecessary complications. It might seem strange to mix meat with fish sauce, but experimenting with such flavors has become quite common nowadays. The sauce makes this dish memorable, vibrant, and renders the meat juicy and delicious. Prepare extra—you can be sure everyone will ask for seconds! Follow the step-by-step recipe, and you'll end up with a very interesting and unusual dish. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Rinse the veal and sear it whole in olive oil until golden brown.

2. 2

   Step 2

   Then add the onion, carrot, and celery, and sauté everything together for a while. Next, add the garlic, rosemary, and cloves, some pepper and more salt, about 1 tablespoon. Stir.

3. 3

   Step 3

   Now add 1 cup of white wine and 1 cup of water. Mix the contents to ensure everything is submerged in the liquid. Cover with a lid, turn up the heat, and bring to a boil. Then reduce the heat and cook for 20–30 minutes.

4. 4

   Step 4

   Then place the meat on a plate and let it cool slightly. Put the warm meat in the refrigerator.

5. 5

   Step 5

   To prepare the sauce, mix tuna, mayonnaise, and anchovies until smooth. If the sauce is too thick, add a little of the liquid left from the stew. If it's too thin, add a bit more oil-free tuna.

6. 6

   Step 6

   Thinly slice before serving, sprinkle with capers, and serve with sauce.

7. 7

   Step 7

   Cut the meat into thin pieces, pour over the sauce, and add capers.