Vitamin drink made from strawberries and mango
Description
The recipe won't take much time. Many chefs around the world believe that strawberries and mangoes are the perfect fruit pair, guaranteeing success for any dessert in which they're used. See for yourself—spend just a few minutes preparing an ideal vitamin-rich drink that can even serve as a dessert for your guests.
Instructions
- 1
Step 1
1. Note – if you're using only fresh fruits and berries, it's better to freeze the water to give the cocktail the desired temperature.
- 2
Step 2
2. Sort and wash fresh strawberries, shake off excess water, and cut overly large berries in half. Do not thaw frozen berries.
- 3
Step 3
3. Peel and pit the fresh mango and cut into pieces of arbitrary size. Frozen mango does not require thawing.
- 4
Step 4
4. In a blender, mix strawberries, water, and honey (2 tablespoons) until the berry mixture is completely smooth. Transfer the mixture to a separate container.
- 5
Step 5
5. In a blender, mix the mango, milk, and honey (1 spoon) until the fruit mixture is completely smooth. Transfer the contents to a separate container.
- 6
Step 6
6. Layer the red and yellow components in a tall transparent glass. Garnish the drink with a whole strawberry and a slice of mango, then serve.