Whiskey from alcohol
Description
Whiskey spirit should be between 45-50% alcohol by volume; if higher, dilute it to the desired strength. Check the drink's readiness every 14 days until the desired taste is achieved. Oak chips can be purchased at specialty stores and come in three roasting levels. The darker the roast, the richer the color and aroma will be. However, if you can't buy them, you can make them at home. To do so, first cut small sticks from wood, 2 by 2 centimeters and 10 centimeters long. Soak them in cold water for 24 hours, changing the water every 6 hours. Then rinse and soak in a baking soda solution (3 grams of baking soda per 1 liter of water) for 6 hours. Rinse again, place the sticks in a pot, cover with cold water, and boil for 45 minutes. Next, rinse the sticks and dry them for 24 hours. After that, wrap them in foil and bake at 160°C for 2 hours. Finally, char them with a torch, and they will be ready for use.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making whiskey from alcohol.
- 2
Step 2
Place the prepared oak staves or chips into a clean, dry jar. Add liquid glucose.
- 3
Step 3
Pour the alcohol into the jar and close it tightly.
- 4
Step 4
Shake the jar and store it in a dry, dark place for two months. Strain the finished whiskey, pour it into bottles, and seal tightly. Then chill the whiskey and serve.
- 5
Step 5
Enjoy your meal!