Cherry pie made with cottage cheese dough
Description
The combination of ingredients in this recipe is truly amazing. I'll tell you,
Instructions
- 1
Step 1
1. First, prepare the cottage cheese dough. Place 150 grams of cottage cheese and one egg into a deep bowl.
- 2
Step 2
2. Mix, add sugar to taste. Add a little vanilla for aroma.
- 3
Step 3
3. Pour in odorless vegetable oil.
- 4
Step 4
4. Add a little milk or cream.
- 5
Step 5
5. Now add the previously sifted dry ingredients: baking powder, salt, and flour.
- 6
Step 6
6. Knead a firm dough. Place it into a heatproof dish, shaping it into a crust with edges.
- 7
Step 7
7. We will use the cottage cheese not only for the dough, but also for the filling. Therefore, place the remaining cottage cheese into a deep bowl with sour cream.
- 8
Step 8
8. Add 3 egg yolks (beat the whites separately into a stiff foam).
- 9
Step 9
9. Add sugar to the filling to taste.
- 10
Step 10
10. It remains only to add starch and egg whites. Gently mix with a spatula.
- 11
Step 11
11. Place the cottage cheese filling on the crust.
- 12
Step 12
12. Spread the berries evenly in a layer. You can use fresh, frozen, or even canned cherries, for example. Place the pan in the preheated oven.
- 13
Step 13
13. Bake the pie at about 180 degrees for approximately one hour.