Cherry curd
Description
The dish is prepared without unnecessary complications. This incredibly delicious cream is much easier to make than you might think. Check out the step-by-step instructions and enjoy cooking. Serve the finished dessert at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the cherries thoroughly and remove the pits.
- 3
Step 3
Squeeze the juice from the lemon and add 2 tablespoons of the juice to the cherries.
- 4
Step 4
Blend the cherries with an immersion blender, place on the stove, bring to a boil, and boil for 1 minute.
- 5
Step 5
In a mixing container, place 2 egg yolks, then add sugar and starch.
- 6
Step 6
Beat the egg mixture with a mixer.
- 7
Step 7
Pour the hot cherry purée into the egg mixture, adding it in a thin stream while constantly stirring.
- 8
Step 8
Pour the mixture back into the saucepan, place over heat and cook for 3-4 minutes until thickened.
- 9
Step 9
Remove the cherry mixture from the heat and cool to room temperature.
- 10
Step 10
Incorporate the butter into the curd and chill in the refrigerator.
- 11
Step 11
Transfer the chilled cherry curd to a jar. You'll get an incredibly delicious cherry cream that can be used in any way you like: with pancakes, for toasts, or to make desserts. It has a wonderful texture, vibrant color and taste—be sure to make this summer treat! This amount of ingredients yields about 0.5 liters of cherry curd.