Cherry in wine
Description
The dessert turns out very flavorful and alcoholic. Depending on your taste and the sweetness of the berries, you can use dry, semi-sweet, or sweet wine. You can decorate the dessert to your liking by adding nuts, mint.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cherries in wine, sort the berries and wash them.
- 2
Step 2
Remove the stems and pits from the cherries. Place the berries in a heavy-bottomed saucepan, add sugar, and pour in the wine.
- 3
Step 3
Boil everything for 10 minutes.
- 4
Step 4
Dissolve the starch in 3 tablespoons of liquid, pour into the cherries, and stir. Cook over low heat for two minutes, until thickened. Remove the cherries in wine from the heat and let cool. Divide the cherries into glasses, top with whipped cream, sprinkle with grated chocolate, and serve.
- 5
Step 5
Done.