Cherries in chocolate with brandy
Description
Today, let's try making one of the most popular desserts — "drunken cherries." There's nothing complicated about preparing them, but the result will be truly delightful. These treats go perfectly with tea as well as with alcoholic drinks. Your guests will think you're a real culinary expert when they find out you made these candies yourself.
Instructions
- 1
Step 1
If you have cherries with pits, be sure to remove them. Then pour the berries with brandy and let them soak for 10 hours in the refrigerator.
- 2
Step 2
After this time, drain the berries in a colander to remove excess moisture.
- 3
Step 3
Melt the chocolate in a double boiler. Then dip each cherry on a stick into the chocolate mixture and place them onto a plate. If desired, decorate the candies with white chocolate. Let them cool slightly — then serve.