Cherry cake with sour cream frosting
Description
The dessert is easy and quick to prepare. Thanks to ready-made cake layers, our cake will be made simply and fast. First, whip the sour cream with powdered sugar and put it in the refrigerator. While the cream is chilling, remove the pits from the cherries and sprinkle them with sugar for about 15 minutes. Once juice is released, place some cherries onto a cake layer, pour over the juice, and spread with cream. Repeat with the remaining layers. Cover the top and sides of the cake with cream and decorate with cherries. Refrigerate for an hour, then serve. The dessert is ready. Serve at the table.
Instructions
- 1
Step 1
Beat the sour cream for the frosting well with powdered sugar and refrigerate for 20 minutes.
- 2
Step 2
Wash the cherries.
- 3
Step 3
And remove the pits.
- 4
Step 4
Then sprinkle with sugar and let stand for 15-20 minutes, allowing the berries to release their juice.
- 5
Step 5
Place some cherries on the cake layer and pour cherry juice over them.
- 6
Step 6
Spread the cream and cover with the next layer. Repeat the process until the last layer. Spread cream on top and sides, and decorate with cherries. Refrigerate for an hour, then serve.