Cherry cake with cream
Description
Homemade pastries for tea. Thanks to the detailed recipe, the pastries are ready. Serve at the table.
Instructions
- 1
Step 1
1. Crack the eggs into a deep bowl and add sugar.
- 2
Step 2
2. Blend everything with a blender or whisk. Mix thoroughly so that the sugar granules dissolve as much as possible in the egg mixture.
- 3
Step 3
3. Sift the flour and gradually add it in portions (a little at a time) to the egg mixture, mixing thoroughly. Pour the batter into a pan greased with butter or lined with baking paper. Place the pan with the batter into an oven preheated to 180 degrees. Bake the sponge cake for half an hour.
- 4
Step 4
4. Meanwhile, mix the powdered sugar and cocoa. Heat the milk over the stove, add the mixture to it, and cook everything until thickened.
- 5
Step 5
5. Meanwhile (you can also take care of this in advance), remove the pits from the cherries.
- 6
Step 6
6. Cut the resulting sponge cake layer into 2 parts, place whipped cream and cherries on the bottom part, then cover with the second layer.
- 7
Step 7
7. Pour the chocolate glaze over everything and decorate with whipped cream; you can also place cherries on top.
- 8
Step 8
8. The cake needs to be soaked, after which we cut it into pieces and serve.