Cherry cake with mascarpone
Description
Recently I learned a classic Italian pastry recipe. And now I know the pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
First, prepare the dough. Beat the eggs with sugar, then add the flour. Knead the dough. Pour it into a baking pan greased with butter.
- 2
Step 2
Preheat the oven to 185 degrees. Bake the dough for about 20 minutes. Then slightly soak the cake with the cherry juice that has formed from the berries.
- 3
Step 3
Place cherries along the perimeter of the entire cake.
- 4
Step 4
Prepare the cream. Beat the cream with sugar using a mixer. Add the mascarpone cheese and mix. Then spread the cream over the cherries.
- 5
Step 5
Grate the chocolate and sprinkle it on top. Then refrigerate the cake for 4 hours. After that, your wonderful cake will be ready. I decorated it with decorative cherries.