No-bake cherry cake
Description
Perfectly pairs with tea and coffee. I think even from the final photo, it's clear that this no-bake cherry cake recipe is in no way inferior to baked cakes in terms of appearance and taste. So I highly recommend trying it. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients. Soak the gelatin in approximately 400 ml of water. Let it swell. Crush the cookies into crumbs, and remove the pits from the cherries.
- 2
Step 2
2. Melt the butter and mix it with the cookie crumbs. Form a crust and place it at the bottom of the pan.
- 3
Step 3
3. Prepare the jelly as directed on the package. Let it cool. Prepare the cream — beat sour cream with cottage cheese and sugar, then add the gelatin and beat again.
- 4
Step 4
4. Blend half of the cherries in a blender until smooth.
- 5
Step 5
5. Pour the cream over the cake layer, mix well, and pour over the top of the cake. Let it sit in the refrigerator until the top sets.
- 6
Step 6
6. Remove the cake, decorate with the remaining cherries, and pour the prepared fruit jelly over it. Refrigerate until set. Done!