Cherry tart
Description
Homemade baked goods for tea. Those who know,
Instructions
- 1
Step 1
Beat one egg with sugar. Add melted butter and flour to the egg-sugar mixture.
- 2
Step 2
Knead the dough, roll it into a ball, and wrap it in plastic wrap. Place the dough in the freezer for 20 minutes.
- 3
Step 3
Mix 2 eggs with powdered sugar and ricotta. The mixture should become smooth and uniform.
- 4
Step 4
Grease the baking pan with oil. Divide the dough in half. Use one half to form the tart base, and shape the other half into the edges.
- 5
Step 5
Pour half of the cream into the pan with the dough. Place pitted cherries on top.
- 6
Step 6
Pour the remaining cream, then top with cherries. Place the tart in the oven for 40 minutes at 180 degrees.
- 7
Step 7
Cool the finished tart and place it in the refrigerator for several hours. Before serving, you can sprinkle the pastry with almonds.