Cherry sauce
Description
The cherry sauce recipe is quite simple. This sauce is best served with meat or poultry dishes. Cherry sauce pairs especially well with fattier meats and steaks of any doneness, as it has a slightly sweet and sour taste. For those following a separate eating diet, cherry sauce can perfectly replace the usual side dish and provide satiety. It's important to note that the sauce can be made from both fresh and frozen cherries, making it versatile and suitable for all seasons.
Instructions
- 1
Step 1
First, you need to take red wine (preferably dry), cherries, sugar, cloves, and a little flour.
- 2
Step 2
For the sauce, you can use either fresh or frozen cherries. If using frozen cherries, be sure to thaw them beforehand. It is also important to remove the pits from the cherries!
- 3
Step 3
First, take a saucepan, pour the wine into it, place it over medium heat, and simmer for about 5 minutes.
- 4
Step 4
Next, add vanilla sugar, regular granulated sugar, and cloves to the wine, and boil everything together for about 5 minutes.
- 5
Step 5
Next, add the cherries and continue cooking over medium heat for about 5 more minutes, stirring the contents occasionally.
- 6
Step 6
The next step is to add a tablespoon of flour and mix well to prevent any lumps from forming.
- 7
Step 7
Simmer the sauce until thickened. Cook over low heat, stirring occasionally. The sauce is best served warm.