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Cherry sorbet
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Cherry sorbet

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Why not make a light cherry sorbet instead of the usual heavy desserts? This kind of dessert can perfectly replace ice cream and serve as an excellent ending to your dinner. Look, the ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Add cherries to a saucepan with sugar. Bring to a boil and cook until the cherries become soft and the juice turns into a syrup. Then remove from heat and let the cherries cool to room temperature.

  2. 2

    Step 2

    Step 2

    2. Using a blender, blend the cherries with the syrup until smooth.

  3. 3

    Step 3

    Step 3

    3. Squeeze the lemon juice and add it to the cherries along with the rum.

  4. 4

    Step 4

    Step 4

    4. Into the blender container, add the cream and milk together with the cherries. Blend the mixture until smooth.

  5. 5

    Step 5

    Step 5

    5. Place the sorbet in the freezer. After 24 hours, you can treat your loved ones to the dessert.