Cherry sherbet in an ice cream maker
Description
The dish is prepared without unnecessary complications. Natural and delicious, this sorbet is sure to please everyone who tries it. By the way, you can use not only fresh berries but also frozen ones—just make sure they are seedless :) As for sugar, the amount depends on both the sweetness of the berries and your personal taste preferences. This dessert is definitely worth trying, especially since it's very easy to make. Remember: the ready dessert can be served immediately.
Instructions
- 1
Step 1
1. Put the berries into a saucepan or small pot.
- 2
Step 2
2. Add sugar, place over heat. Bring to a boil and simmer for about 15 minutes, stirring. The sugar should completely dissolve and form a syrup together with the juice.
- 3
Step 3
3. Remove the cooked cherries from the heat and let cool to approximately room temperature. Then transfer them to the blender container.
- 4
Step 4
4. Beat.
- 5
Step 5
5. Add lemon juice.
- 6
Step 6
6. And milk with cream. Beat once again.
- 7
Step 7
7. Transfer the prepared base to the ice cream maker.
- 8
Step 8
8. It is best to serve the sherbet no earlier than after 24 hours, so that it freezes properly.