Cherry pie with cottage cheese
Description
Light sponge cake, delicate cottage cheese cream, and tangy cherries... every bite simply melts in your mouth! Treat yourself and your loved ones to delicious baked goods. Enjoy with pleasure. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Choose soft cottage cheese, preferably homemade. Blend the cottage cheese using a blender, add powdered sugar and egg, then mix well. If the mixture turns out too liquid, which depends on the quality of the cottage cheese, add 1 tablespoon of starch.
- 2
Step 2
Beat 3 eggs with sugar until white foam forms. Gradually pour in the oil in a thin stream, continuing to beat. In a separate bowl, mix flour and cocoa. Gradually add the flour mixture to the egg mixture, stirring gently from the bottom up with a spatula.
- 3
Step 3
Place the dough into a silicone mold (22 cm in diameter) moistened with water. Using a piping bag, pipe the cottage cheese cream in any pattern (for example, a lattice). Arrange the pitted cherries on top, then cover the mold with foil. Bake in a preheated oven at 180°C for 25–30 minutes (until a toothpick inserted comes out clean).
- 4
Step 4
Cool the pie first in the pan, then on a rack for at least an hour.