Cherry pie with mascarpone
Description
Homemade baked goods for tea. If you want to know, you can serve with tea or coffee.
Instructions
- 1
Step 1
Beat the eggs, which are better chilled beforehand, with sugar or powdered sugar. Add the flour mixed with baking powder into the fluffy mixture. Bake a sponge cake from the resulting batter.
- 2
Step 2
Wash the cherries and remove the pits. If you are using frozen cherries, let them thaw and be sure to drain off any liquid that forms. Place the berries on top of the biscuit.
- 3
Step 3
Whip the cream with sugar. Do it carefully to avoid over-whipping the cream and turning it into butter. Add Mascarpone to the cream and mix. Spread the resulting mixture over the berries and smooth with a spatula.
- 4
Step 4
Place the finished cake in the refrigerator for several hours to allow it to set. If possible, leave the dessert in the refrigerator overnight. Decorate with grated chocolate, cut into portions, and serve.