Cherry pie with cream
Description
Perfectly pairs with tea and coffee. This pastry doesn't take long to prepare and is generally not difficult to make. A protein cream will look absolutely amazing in this dish. You can serve this dessert at a festive table, as the cake will taste just as good as any cake! I think children will especially like it, though adults will hardly resist having a slice themselves…:) Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
First, prepare the dough. Mix sugar with egg yolks. Add kefir, then add cocoa, flour, and baking powder, followed by butter and vegetable oil. Mix everything well.
- 2
Step 2
Preheat the oven to 180 degrees. Grease the baking pan and pour the batter into it. Remove the pits from the cherries. Evenly distribute the berries over the batter. Bake the cake for 25 minutes.
- 3
Step 3
While the pastry is baking, prepare the cream. Beat the egg whites with powdered sugar and lemon juice until stiff peaks form. Then chill the cream in the refrigerator.
- 4
Step 4
Remove the finished cake from the pan once it has cooled, then cover it with cream. Decorate the dish with a few berries and serve with tea.