Cherry pie (simply delicious!)
Description
Perfectly pairs with tea and coffee. The advantage of cherry pie is that you don't need many ingredients to make it. But there are a few secrets to baking an incredibly delicious pie: drain the cherries in a colander and let the excess juice run off, so the filling won't be too wet; also, use high-quality butter, as it will whip better with a mixer. Additionally, you can use other berries instead of cherries, such as sour cherries, blueberries, or raspberries. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Beat the butter with a mixer until it turns white. Without turning off the mixer, add the egg and sugar. Add room-temperature milk and vanilla. Beat again.
- 2
Step 2
2. Add the sifted flour, baking powder, and salt, and mix until smooth. Grease the baking pan with vegetable oil and pour in the batter. Spread the batter evenly in the pan and place the berries on top.
- 3
Step 3
3. Bake in a preheated oven at 180 degrees for 40 minutes. Let the pie cool completely.