Cherry Pie Delight
Description
The pastry is simple and quick to prepare. A wonderful combination of sour cherries, sweet cream, and fluffy sponge cake. It's called "Delight" because of its delicate flavor and exceptional tenderness. You can add mascarpone to the cream, which will further enhance the taste and aroma. Serve with tea or coffee.
Instructions
- 1
Step 1
1. For the pie, you can use either fresh or frozen cherries. They can be used to make various delicious desserts. One of them is the cherry pie "Delight," made with a biscuit base and cream.
- 2
Step 2
2. Beat the eggs with sugar and add the flour. The batter should not be too thick. Pour it into a greased pan and bake in the oven at 180 degrees.
- 3
Step 3
3. When our biscuit is ready, let it cool down and do not remove it from the mold.
- 4
Step 4
4. Place the cherries (pitted) on the biscuit. Prepare them in advance and let excess juice drain off.
- 5
Step 5
5. Now prepare the cream: whip the cream and mascarpone with sugar until thick peaks form. Instead of sugar, you can use powdered sugar. Not everyone likes mascarpone, so add it optionally, to taste.
- 6
Step 6
6. Spread the cream on top, evenly distributing it over the surface.
- 7
Step 7
7. Sprinkle the top with grated chocolate, then refrigerate our cherry pie "Delight" for several hours.
- 8
Step 8
8. After that, we take out our pie, cut it into portions, and serve it at the table.