Quick Cherry Pie
Description
The recipe won't take much time. Here's a beautiful and delicious cherry pie I quickly made at home. I can't wait to share it with you, as all lovers of slightly tart desserts will surely enjoy this pie! And if you add a little cognac to the dough... Well, I'll give you the classic quick cherry pie recipe, and you can experiment on your own. The baking is done. Serve it at the table.
Instructions
- 1
Step 1
1. Mix sour cream, eggs, and melted margarine. Then add dry ingredients — cocoa, sugar, baking powder — and mix. Gradually add flour and knead until smooth.
- 2
Step 2
2. Pour half of the dough onto a baking sheet lined with parchment paper and greased with butter. Place pitted cherries on top. It's better to slightly drain them so they don't "leak" during baking.
- 3
Step 3
3. Pour the remaining half of the batter and bake at 200 degrees for half an hour.
- 4
Step 4
4. While the pie is baking, melt the chocolate in a double boiler. As soon as the top of the cake turns golden brown, pour the melted chocolate over the top and decorate with coconut flakes.