Cherry pie made with puff pastry
Description
Delicious baked treat for the whole family. You can prepare this cake not only with cherries but also with other berries and fruits. However, I find the cherry version especially tasty. The combination of light flaky pastry with sweet-and-sour cherries is simply magical. That's why I highly recommend you give it a try. Below is a detailed photo recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Thaw the puff pastry until soft, and drain the cherries in a colander to remove excess juice.
- 2
Step 2
Roll out the dough thinly and place it on a baking sheet lined with parchment paper. You can also use a non-stick baking sheet, but for safety, I still recommend lining it with parchment paper, as the dough is thin and if it sticks, all the filling will fall out.
- 3
Step 3
Place the cherries and sprinkle them with sugar.
- 4
Step 4
Cover with the second sheet of dough.
- 5
Step 5
Brush the surface of the pie with beaten egg or egg yolk, and make 8-10 pricks with a fork.
- 6
Step 6
Bake the pie in the oven for 20 minutes. Don't forget to prepare some aromatic tea.