Cherry mousse with semolina
Description
The dish is prepared without unnecessary complications. By looking at my recipe, you will learn. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started!
- 2
Step 2
2. Remove the pits from the cherries. Crush them slightly with a masher to release the juice, then drain the juice into a glass—you should get approximately 120–150 ml. Place it in the refrigerator.
- 3
Step 3
3. Pour water over the cherries, place over heat, and once boiling, cook for 10 minutes.
- 4
Step 4
4. Strain the hot mixture; you will not need the cherry pulp, only the liquid. Add sugar to the decoction, place back on the heat, and slowly sprinkle in the semolina while constantly stirring. Cook for 5 minutes.
- 5
Step 5
5. The mousse should not be too thick, but neither should it be too liquid.
- 6
Step 6
6. Transfer the mixture into a deep container and beat at maximum speed with a mixer until it becomes light and airy. Take the cherry juice out of the refrigerator and gradually add it to the mousse in small portions, continuing to beat.
- 7
Step 7
7. The mousse is almost ready, it only needs to be chilled.
- 8
Step 8
8. Pour the dessert into dessert glasses and refrigerate for 3 hours.
- 9
Step 9
9. Before serving, decorate the mousse with whipped cream, fresh berries, and mint leaves. Enjoy!