Desserts
Cherry mousse
180 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Making cherry or other berry mousse is very simple. The only tip—choose very juicy fruits and berries, then the mousse will turn out truly delicious. I'm sharing my recipe. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Dissolve the gelatin in 180 ml of warm water, let it sit for 10 minutes.
- 2
Step 2
Blend the cherries with sugar in a blender.
- 3
Step 3
Place the crushed cherries into a saucepan and bring to a boil. Then remove from heat, add the swollen gelatin, and mix well.
- 4
Step 4
Add sour cream to the slightly cooled cherries and mix well with a spoon or mixer.
- 5
Step 5
Pour the resulting mousse into dessert glasses or cups, refrigerate for 2-3 hours, then serve.