Cherry liqueur
Description
The drink is quick and easy to prepare. One of the aromatic homemade beverages is cherry liqueur. You can adjust its strength yourself—add as much alcohol as you deem suitable for your drink. Despite the long preparation time (about 2 months), even the most discerning gourmets will appreciate the result. It can be served.
Instructions
- 1
Step 1
1. Fresh cherries are needed to make the liqueur. You don't need to remove the pits. Use sugar in equal proportions.
- 2
Step 2
2. Place the berries in a jar, pour over the alcohol, and leave for a week. Shake the jar each day.
- 3
Step 3
3. After that, drain the syrup into a separate container. Place cotton in the funnel—a small secret to ensure the syrup is free of impurities.
- 4
Step 4
4. Place the berries in a jar, sprinkle with sugar, and seal. Leave the jar for 3 weeks, stirring daily until the sugar dissolves.
- 5
Step 5
5. Pour the resulting syrup into the same jar where the first syrup is stored.
- 6
Step 6
6. Boil the water and pour it into the syrup (I add the cherries left over from the syrup as well). Leave the container with the syrup for 3 weeks.
- 7
Step 7
7. When the cherry liqueur is ready, place it in the refrigerator. Now you can treat your guests to an excellent homemade liqueur.