
Cherry crumble with oats
Description
Today I want to tell you about a delicious and light dessert. So,
Instructions
- 1
Step 1

1. Prepare the ingredients, let's get started!
- 2
Step 2

2. Prepare the crumble. Combine the dry ingredients with cold butter. You can do this using a food processor or a knife.
- 3
Step 3

3. Chop the butter finely with a knife until it forms crumbs.
- 4
Step 4

4. Add the coarsely chopped nuts. Chop again with the knife, then mix.
- 5
Step 5

5. Done. Put the crumb in the freezer for now, so it's easier to crumble later.
- 6
Step 6

6. Preheat the oven. Grease the molds well with butter and sprinkle with the remaining sugar.
- 7
Step 7

7. Add the cherries (pitted!), and sprinkle with starch.
- 8
Step 8

8. Spread the crumb topping evenly on top. Bake the dessert in the oven for 20-30 minutes at 185°C.
- 9
Step 9

9. Cherry crumble with oat crumble topping is ready! Try it—the dessert is incredibly delicious with a scoop of ice cream.