Cherry compote with blackcurrant leaves for winter
Description
The drink is quick and easy to prepare. In summer, during berry and fruit season, we all want to make as many preserves as possible to reminisce about warm days and enjoy nature's summer gifts during winter. Let's face it, store-bought drinks are nothing like homemade ones. Be sure to save this recipe and make this simple yet delicious compote for later. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. The quantity is specified for a 1-liter jar.
- 2
Step 2
Wash the cherries and dry them. Check to make sure all the cherries are whole and undamaged.
- 3
Step 3
Wash the preserving jar thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar and lid using your preferred method—over steam, in the oven, or in the microwave. Place the cherries and a clean currant leaf into the jar.
- 4
Step 4
On the stove, bring clean water to a boil, pour the boiling water into a jar, cover the mouth with a lid, and leave for 10 minutes. After that, pour the water back into a saucepan, bring to a boil again, and return it to the jar; let it sit for another 10 minutes.
- 5
Step 5
Finally, drain the water into the saucepan, add sugar and cook for one minute. If desired, you can add a little more sugar.
- 6
Step 6
Return the compote to the jar.
- 7
Step 7
Seal the jar tightly with a sterile lid and place it upside down. Cover the preserve with a warm blanket or cloth and leave undisturbed for 24 hours. After this time, transfer the preserve to the pantry.
- 8
Step 8
Good luck with your preparations!