Cherry Cobbler
Description
Cherry cobbler is very easy to make. Fresh or frozen cherries both work. You can arrange the dough over the cherries in small balls or rounds, like I did. Serve the cobbler with ice cream, or with tea or coffee. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making cherry cobbler.
- 2
Step 2
Arrange the pitted cherries in a saucepan.
- 3
Step 3
Add the sugar, pour in the water, and stir. Heat until the sugar has fully dissolved.
- 4
Step 4
Bring the cherries with sugar and water to a boil and add the starch.
- 5
Step 5
Stir thoroughly and cook for 2–3 minutes until thickened. You should end up with cherries in thick kisel.
- 6
Step 6
Prepare the cobbler dough. Into a bowl, add sugar, flour, and baking powder.
- 7
Step 7
Add softened butter.
- 8
Step 8
Spoon the sour cream on top.
- 9
Step 9
Knead a smooth, elastic dough. Chill for 20 minutes.
- 10
Step 10
Transfer the cherries in the sauce to a baking dish.
- 11
Step 11
Roll the dough into a sheet and use a cutter to cut out rounds. Place them on the cherries.
- 12
Step 12
Bake the cobbler in an oven preheated to 180–185°C for 25–30 minutes.
- 13
Step 13
The cherry cobbler is ready. Serve it for dessert.