Cherry Cake
Description
Perfect for tea and coffee. This dough works especially well with cherries, cranberries, and currants. The recipe uses simple, readily available ingredients and is considered very easy. The cherry cake takes no more than one hour to prepare. You can use any baking pan. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Beat the eggs with sugar. There's no need to beat the eggs into a foam, so just combine the ingredients and beat them together.
- 2
Step 2
2. Melt the butter and mix it with the flour. Gently stir the mixture until smooth and uniform.
- 3
Step 3
3. Combine the eggs beaten with sugar and the flour with the butter. Mix everything by hand.
- 4
Step 4
4. Add the baking soda, extinguished with vinegar, and knead the dough. At the very end, add the sour cream (preferably 20% fat content) to the mixture.
- 5
Step 5
5. Knead the dough. It should be slightly thinner in consistency than pancake batter. Take a baking dish and grease it with vegetable oil. If you don't have a muffin tin, you can use any baking pan for the cake.
- 6
Step 6
6. Pour in the batter and place the previously prepared cherries (the berries should be washed and pitted) on top. Put the cake into an oven preheated to 190-200 degrees Celsius. Bake the cherry cake for about half an hour.
- 7
Step 7
7. Serve sliced. The cake can be decorated with the remaining cherries, dusted with powdered sugar, or garnished with mint leaves.