Cherry cheesecake in a glass
Description
The recipe won't take much time. No-bake cheesecake is today's most famous American dessert worldwide! Incredibly beautiful, with a light shortbread base, fluffy and tender creamy cheese filling, and berries. This dessert is perfect for unexpected guests. There's no need to spend a long time preparing it, baking a crust, etc. All you need is cream and cream cheese chilled in the refrigerator, a pack of any cookies—preferably tasty ones (in this case, chocolate cookies)—and fruits or berries to your liking. Serve chilled.
Instructions
- 1
Step 1
1. Mix the cherries and honey in a medium saucepan and cook over medium heat until boiling. Then add the brandy and boil for 2 minutes.
- 2
Step 2
2. Add the butter, lemon juice squeezed from 1/2 lemon, and cornstarch. Continue cooking for 2-3 minutes.
- 3
Step 3
3. In a dry and clean container, beat the cheese and condensed milk with a mixer until fluffy and airy.
- 4
Step 4
4. Remove the cherry sauce from the heat and let it cool completely at room temperature.
- 5
Step 5
5. Place the cookies in a zip-lock bag and crush them into crumbs.
- 6
Step 6
6. Place the cookie crumbs at the bottom of the glass, add the creamy mixture on top, and finish with a layer of cherry sauce. Decorate the dessert with almond flakes if desired. Chill the dessert in the refrigerator for 10 minutes before serving. Enjoy!