No-bake cherry cheesecake
Description
For your attention - a classic recipe for no-bake cherry cheesecake. Making cheesecake is a slightly labor-intensive process, but it's worth every effort! Your guests will be delighted by its delicate flavor and pleasant milky aroma. Be sure to prepare this culinary wonder! Good luck
Instructions
- 1
Step 1
Crush the cookies using a blender.
- 2
Step 2
Mix the crushed cookies with melted butter.
- 3
Step 3
A uniform thick mass is obtained.
- 4
Step 4
Place the cookies in a mold and press them down, evenly distributing them over the surface. Put in the refrigerator to freeze.
- 5
Step 5
Dissolve the sugar in 80 ml of water over low heat.
- 6
Step 6
Bring to a boil, simmer for another minute, and remove from heat.
- 7
Step 7
Meanwhile, beat the egg yolks.
- 8
Step 8
Pour in the syrup, constantly whisking, until the mixture cools down.
- 9
Step 9
During beating, the mixture will become creamy and lighten in color.
- 10
Step 10
Dissolve the gelatin in the remaining water.
- 11
Step 11
Mix Philadelphia cream cheese with lemon/lime zest.
- 12
Step 12
Add gelatin and beat until smooth.
- 13
Step 13
Combine the cheese mixture with the yolk mixture.
- 14
Step 14
In a separate container, whip the cream until soft peaks form.
- 15
Step 15
Add the cream to the previously prepared mixture and gently stir with a silicone spatula until smooth.
- 16
Step 16
Pour the mixture into the cheesecake pan directly onto the crust.
- 17
Step 17
Cover with plastic wrap and refrigerate for at least 5-6 hours, or preferably overnight.
- 18
Step 18
Decorate the finished cheesecake as you wish. I used canned cherries in their own juice for decoration and made the border from whipped cream.