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Cherry sponge cake
Baked goods

Cherry sponge cake

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You can prepare a cherry sponge cake at home using fresh, frozen, or canned berries. If the cherries are too juicy, coat them in starch beforehand. Before serving, you can dust the cake with powdered sugar or serve it with whipped cream, for example.

Instructions

  1. 1

    Step 1

    Step 1

    1. The recipe for cherry sponge cake is actually quite simple. First, prepare all the necessary ingredients and preheat the oven to 180 degrees.

  2. 2

    Step 2

    Step 2

    2. Carefully separate the yolks and mix them with sugar. Rub them together until white. Add vanilla extract for flavor.

  3. 3

    Step 3

    Step 3

    3. Beat the egg whites separately into a stiff foam.

  4. 4

    Step 4

    Step 4

    4. Sift the flour with salt and baking powder.

  5. 5

    Step 5

    Step 5

    5. Add the flour to the yolks and beat everything until smooth.

  6. 6

    Step 6

    Step 6

    6. Gently add the whipped egg whites, mixing with a spatula. Line the baking pan with parchment paper or grease it with oil, then transfer the batter into the pan.

  7. 7

    Step 7

    Step 7

    7. Top with pitted cherries. Place the pan in the oven and bake the cherry cake until golden brown.

  8. 8

    Step 8

    Step 8

    8. Depending on the size of the pan, the cherry sponge cake will be ready in 35-50 minutes. Let it cool slightly, then slice into portions and serve.