Cherry cupcakes
Description
Delicious pastry for the whole family. Be sure to treat your kids to this dessert on a special occasion. They will love it so much that they will keep asking you to make it again and again. The cream is a perfect addition, giving the pastry a beautiful look and wonderful taste. Feel free to experiment with the cream flavor. For example, you can add chocolate chips to mascarpone—it will go very well with cherries. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Melt the butter and beat in the eggs. Add sugar to the mixture. Sift in the flour and baking powder, then pour in the milk. Mix until thick in consistency.
- 2
Step 2
Wash and dry the cherries. Remove the pits. Prepare the molds and pour the batter into them, filling each mold one-third full. Place three cherries in each. Bake at 180 degrees for 20 minutes.
- 3
Step 3
Pass six cherries through a sieve to obtain 1 tablespoon of juice. Then mix it with powdered sugar and mascarpone. This will result in a delicate cream.
- 4
Step 4
When the cupcakes are ready, let them cool completely. Then cover them with frosting. You can do this with a spoon or using a piping bag.