Cherry puree

Description

Homemade preserves keep for a long time. Delicious and aromatic cherry purée is very easy to prepare and store for winter. No heat treatment is needed—we preserve all the vitamins. This simple recipe explains how. Store in a cool, dark place.

Instructions

1. 1

   Step 1

   

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   Wash the cherries thoroughly and place them on a colander; let all the water drain off.

2. 2

   Step 2

   

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   Remove pits from the berries.

3. 3

   Step 3

   

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   Place the berries in the blender bowl, add the sugar, and blend the berries with the sugar into a puree. Then divide among small containers, cover with lids, and place in the freezer.