Cherry ice cream
Description
The recipe won't take much time. I'll explain. Serve chilled.
Instructions
- 1
Step 1
Take cherry juice. I used homemade, but if you don't have any on hand, store-bought will work too. Pour the juice into a deep container.
- 2
Step 2
Add powdered sugar to the juice. Be sure to use finely ground sugar so that it dissolves completely when mixed.
- 3
Step 3
Beat the juice with powdered sugar using a blender until the sugar is completely dissolved.
- 4
Step 4
Add homemade cream to the sweetened juice. Again, this ingredient is not available to everyone, so it can be replaced with store-bought cream, which must have a fat content of at least 33%.
- 5
Step 5
Blend the mixture with a blender, then transfer it to an ice cream maker to freeze. Alternatively, you can simply pour the mixture into molds and place them in the freezer to set.
- 6
Step 6
Done! This homemade ice cream is very delicious served with cookies.