Cherry jelly with wine

Description

The dish is prepared without unnecessary complications. Mix cherry juice, sugar, and salt in a bowl until the sugar dissolves. Add wine. You should have about 3 cups of liquid. Prepare a bowl with ice water. Pour 3/4 cup of the chilled cherry mixture over the gelatin and let it stand for about 5 minutes. Bring to a boil over medium heat until the gelatin dissolves. Pour the gelatin mixture into the remaining cherry mixture and place the bowl into the ice water bath. Let it stand, stirring occasionally, for about 15 minutes. Add cherries, then divide the jelly among 4 serving bowls. Refrigerate for 1 hour or overnight. Garnish with cherries and serve. The finished dessert is ready to be served.

Instructions