Cherry jelly
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water into a saucepan and add cherries with sugar. Bring to a boil and simmer over low heat for 10-12 minutes.
- 3
Step 3
Then strain the resulting compote through a fine sieve. You can even do this several times.
- 4
Step 4
Pour the strained compote back into the saucepan. In a small amount (15–20 ml) of the compote, dissolve the agar-agar powder. Heat the compote almost to boiling, then pour in the dissolved agar-agar and cook for 1–2 minutes, constantly stirring with a whisk.
- 5
Step 5
Place the remaining cherries into individual serving glasses or ramekins.
- 6
Step 6
Pour the hot jelly into cups. Cool at room temperature and refrigerate for 1 hour to set.
- 7
Step 7
The cherry jelly is ready; you can decorate it with a cherry before serving. Enjoy your meal!