topfood.cloud
All recipes
Cherry and sour cherry jelly
Drinks

Cherry and sour cherry jelly

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Cherry and sour cherry jelly is easy and quick to prepare. Place the cherries and sour cherries in a saucepan, pour in fresh filtered water, and cook the berries to make a decoction. Then simply thicken it with starch. The drink is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the cherries and place them in a saucepan.

  2. 2

    Step 2

    Step 2

    Wash the sweet cherries and add them to the cherries in the saucepan.

  3. 3

    Step 3

    Step 3

    Pour water into a saucepan with cherries and sour cherries.

  4. 4

    Step 4

    Step 4

    Place the pot on the stove, bring to a boil and cook for 20-25 minutes.

  5. 5

    Step 5

    Step 5

    Add sugar to the berry broth in the saucepan to taste.

  6. 6

    Step 6

    Step 6

    In a bowl, dissolve 2 tablespoons of starch in 100 ml of cold water.

  7. 7

    Step 7

    Step 7

    Return the saucepan with the berry broth to the stove. Bring to a boil and pour in the starch-water mixture. Constantly stirring, cook until thickened for 2-3 minutes, then turn off the heat.

  8. 8

    Step 8

    Step 8

    Cherry and sour cherry kissel is ready.