Drinks
Cherry tincture with cinnamon and cloves
900 min4 serv.20 февр. 2026 г.
Description
Cherry pits are often added to homemade tinctures and cherry liqueurs, giving the drink an almond-like flavor. But I prefer a different approach. Let me share with you a simple recipe. The drink is ready to serve.
Instructions
- 1
Step 1
Rinse the cherries under cool water and remove the pits.
- 2
Step 2
Place cherries, 1 cinnamon stick, and cloves into a 3-liter jar. Pour in vodka and seal with a lid. Let it sit in a dark place for 14–21 days.
- 3
Step 3
Then strain and squeeze the infused berries. Add sugar to the infusion and mix well. Cover with a lid and place in a dark place for 1 week. The sugar should dissolve completely.
- 4
Step 4
Strain the tincture through a piece of gauze folded in 2-3 layers. Store in a dark, cool place. Chill the cherry tincture in the refrigerator before use.