Cherry tincture
Description
The recipe won't take much time. Vodka can be used not only in baking and a vast number of cocktails, but also for making wonderful homemade infusions. Try this recipe for a delicious sweet cherry or sweet cherry liqueur, and you'll always keep a couple of jars in your pantry for special occasions. Preparation time: 6-8 weeks. The drink is ready to serve.
Instructions
- 1
Step 1
1. First, prepare a sterile one-liter jar with a tight-fitting lid, in which your drink will steep.
- 2
Step 2
2. Wash the cherries, sort them, and shake off excess water thoroughly.
- 3
Step 3
3. Pour sugar into the bottom of the jar, fill it to the top with cherries, and place the leaves at the very top.
- 4
Step 4
4. Fill the entire space in the jar with vodka, tightly close the lid, and store in a dark place, shaking every 2–3 days. After 6–8 weeks, the tincture will be ready. It can be consumed as a standalone drink, served with ice, or used to prepare various alcoholic cocktails. The drunken cherries can be used in baking.