Cherry liqueur with pits
Description
The drink is quick and easy to prepare. The specified amount of ingredients yields approximately 500 ml of cherry liqueur. You can optionally add various spices to enhance the berry flavor and aroma. Let the liqueur mature in a cold place; each day it will become thicker and deeper burgundy in color. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy fresh cherries or use frozen ones with pits. Purchase only high-quality alcohol, not homemade spirits.
- 2
Step 2
Wash the cherry berries in water, then pour them into a deep glass jar or a covered ceramic container.
- 3
Step 3
Pour in high-quality vodka and close the container with a lid. Place it in a cool place for 10-15 days. Of course, you can prepare the liqueur faster by making a cherry compote with sugar, cooling it, and mixing it with vodka. But then the liqueur won't turn out as smooth and velvety.
- 4
Step 4
After the specified time, strain the drink and remove the berries with their pits. Add granulated sugar to the liqueur. Optionally, you can add a little ground cinnamon, cardamom, or a few peppercorns. Place the liqueur in the refrigerator for at least 24 hours.
- 5
Step 5
Then pour it into a jug or bottle and serve chilled.