Cherry liqueur on vodka at home
Description
The recipe won't take much time. The aroma and color of the infusion depend on the cherry variety. Therefore, it's best to use well-ripened and aromatic berries. Varieties like "Roditelskaya" and "Shokoladnitsa" work perfectly. Infusion made from Nanking cherry will be lighter in color. You can add less sugar; adding more will make it resemble a liqueur. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making homemade cherry liqueur with vodka.
- 2
Step 2
Rinse the cherries, dry them, and remove the stems. Place the cherries into a clean one-liter jar.
- 3
Step 3
Pour all the vodka and leave in a dark place at room temperature for three weeks.
- 4
Step 4
Strain the infused vodka into another container and seal it tightly. Add sugar to the jar with cherries and mix well. Close with a lid and store in a dark place for another three weeks, shaking daily. The sugar should completely dissolve and draw out all the juice from the cherries. Then, strain the resulting syrup and mix it with the infused vodka. Stir, pour into bottles, seal, and let stand for another 5 days.
- 5
Step 5
Enjoy your meal!