Cherry filling for pie
Description
This recipe won't take much time. Here is a wonderful cherry filling for pies. It's very easy to prepare and results in a fragrant, slightly tart filling with an excellent consistency—it won't spread like regular jam. This filling is suitable not only for pies but also for various baked goods (cookies, buns). It's especially good for open-faced pies. The unique aroma of cherries creates a wonderful mood and brings back memories of summer. Be sure to try making this filling. Especially since it's so easy to prepare and delivers an exceptionally delicious result. Serve chilled.
Instructions
- 1
Step 1
1. Before preparing the cherry filling for the pie, place the berries in a separate bowl. If the berries are frozen, thaw them completely. The cherries will release juice. Then add sugar and starch.
- 2
Step 2
2. Now you need to constantly stir the cherries, sugar, and starch until the dry ingredients are completely dissolved in their juice. After that, transfer everything to a heatproof dish.
- 3
Step 3
3. Place the container with cherries over high heat. Stir constantly. When the cherries warm up, reduce the heat to the lowest setting. Continue stirring. Do not let it boil. As soon as the cherry mixture thickens, remove it from the heat and let it cool. Now the filling is ready to use for pies and any other desserts.