Virtyrem
Description
Perfect for the table and with drinks. 1. First, prepare a large container and place the head, cut into pieces, into it. 2. Peel the onion and carrots, add them to the pot, and cover everything with water. 3. After it comes to a boil, add a little salt and let it simmer over medium heat until done. 4. Separately, boil the tongues in salted water. 5. A mandatory ingredient used in this virtarem recipe is pearl barley or barley groats. It also needs to be boiled until done. 6. When all the ingredients are ready, separate the meat from the bones and mince it together with the tongues. 7. Add the cooked groats, salt to taste, and blood. Mix everything thoroughly until smooth. 8. Be sure to use garlic—it will add not only aroma but also an amazing flavor. 9. Fill the pre-washed and cleaned intestines with the finished filling (it is convenient to use a special attachment for a food processor or meat grinder, for example). 10. Tie the ends tightly on both sides and lower into boiling salted water. 11. After it comes to a boil, cook the virtarem at home for about 65–70 minutes, then cool and refrigerate overnight. 12. The next day, you can taste what you have made. That is such a simple version. Serve with herbs and sauce.